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Bali 4.6

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Bali 4.6

BVI, Hodge's Creek Marina

Il Catamaran (Bali 4.6) - length 14.28 m - width 7.66 m – viene proposto nella base di BVI, Hodge's Creek Marina. E' dotato di 5 + 1 cabine e 4 bagni e può ospitare 10 + 1 persone. E' motorizzato con 2 x 0 hp ed è fornito di un serbatoio acqua dolce di l. 0

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Check-in

Charter dates

Datese

Charter dates: not specified

Base price

Discount

Price

Price from € 5643

Extras

Extra bedlinen and towels - per person

€ 20

Railing net (Safety net) - per booking

€ 155

Stand up paddle (SUP) - per night

€ 15

Stand up paddle (SUP) - per night

€ 15

Stand up paddle (SUP) - per night

€ 15

Stand up paddle (SUP) - per night

€ 15

Stand up paddle (SUP) - per booking

€ 315

Stand up paddle (SUP) - per booking

€ 315

Stand up paddle (SUP) - per booking

€ 315

Stand up paddle (SUP) - per booking

€ 315

Services

Bahamas foreign charter tax - per booking

€ 0

BVI Cruising Tax (BVI: Cruising tax payable in advance: 4 USD per person / day (Price will be adjusted when the option is confirmed)) - per guest/day

€ 3

Checkout Skipper (A check-out skipper (COS) is a professional captain that boards with you on Day 1, and is dropped off late afternoon the same day. A COS may be requested by you or may be required by Navigare after review of your sailing resume.) - per booking

€ 370

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. Cooking breakfast, lunch, 5 dinners a week, supply, keeping the kitchen clean (not the rest of the boat, not the cabins). ) - per day + food

€ 145

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. ) - per day + food

€ 160

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. ) - per night

€ 230

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. ) - per night

€ 230

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. ) - per night

€ 230

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter.) - per day + food

€ 245

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter.) - per day + food

€ 245

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. ) - per night

€ 255

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter. ) - per night

€ 255

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter.) - per day + food

€ 270

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter.) - per day + food

€ 270

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter.) - per day + food

€ 270

Cook (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service. Cooking breakfast, lunch, dinners, keeping the kitchen clean (not the rest of the boat, not the cabins). NOTE: Cook details will be available 3 days before the charter.) - per day + food

€ 295

Crew change (Any crew change during the charter is subject to € 250.- additional cost. The charge includes administration cost, change of bed linen and towels and one night at NY ponton (marina fee included only if the same base than start base). It doesn't include cleaning, nor new transit log where applicable.) - per booking

€ 250

Damage waiver (Damage waiver limits your liability to the reduced Security Deposit . Mandatory when skipper is added. Price is per night of the charter ( minimum value of 7 nights & a maximum value of 21 nights) Not applicable for 4+ weeks charters , nor Regattas/Races. ) - per night

€ 70

€ 85

€ 90

€ 95

Extra cleaning (Optional Additional cleaning) - per booking

€ 340

Extra cleaning (Optional Additional cleaning) - per booking

€ 385

Extra set of linen (choose how many) (Extra set of linen : 15 € 1 set of linen (2 sheets & 2 pillow case) - to be updated manually) - per booking

€ 15

Extra set of towels (choose how many) (Extra set of towels: 10 € 1 set of towels (1 face & 1 bath towel) - to be updated manually) - per booking

€ 10

Full board 1-3 pax (number of guests to update manually) (Only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not include fuel, alcoholic drinks, moorings park or landing fees. ) - per guest/day

€ 75

Full board 1-3 pax (number of guests to update manually) (only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not included alcoholic drinks) - per guest/day

€ 90

Full board 4-6 pax (number of guests to update manually) (Only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not include fuel, alcoholic drinks, moorings park or landing fees. ) - per guest/day

€ 60

Full board 4-6 pax (number of guests to update manually) (only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not included alcoholic drinks) - per guest/day

€ 75

Full board 7-12 pax (number of guests to update manually) (Only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not include fuel, alcoholic drinks, moorings park or landing fees. ) - per guest/day

€ 55

Full board 7-12 pax (number of guests to update manually) (only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast, lunch & dinner + the crew's food. Does not included alcoholic drinks) - per guest/day

€ 70

Gritchen insurance (with Covid coverage (4% of client's Total price) - European clients Only ) - per booking

€ 0

Half board 1-3 pax (number of guests to update manually) (only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast & lunch OR dinner + the crew's food. Does not included alcoholic drinks) - per guest/day

€ 60

€ 75

Half board 4-6 pax (number of guests to update manually) (only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast & lunch OR dinner + the crew's food. Does not included alcoholic drinks) - per guest/day

€ 50

€ 60

Half board 7-12 pax (number of guests to update manually) (only available if cook is booked on board as the cook will do the provisioning based on client's preference. Includes breakfast & lunch OR dinner + the crew's food. Does not included alcoholic drinks) - per guest/day

€ 45

€ 55

Handling fees - per booking

€ 35

Preparation fee (INCLUDED: Welcome pack // final cleaning // 1 set of bed sheets / cabin & 1 set of towels / pax, dinghy, outboard engine & initial supply of fuel, gas and water tanks // 1st & last night in the marina // NOT INCLUDED: refuelling, gas & water consumption at end of charter, taxes if any, handling fees & additional equipment deposit.) - per booking

€ 480

€ 500

€ 560

Preparation fee (INCLUDED: (1 bottle of wine,1 gallon water or 4 bottles of 1.5L, 1 bottle of disinfectant, 1 small bottle of washing up liquid, 1 dish cloth, 1 sponge, garbage bags, 1 roll of paper towels, 1 box of matches, 1 roll of toilet paper in each head) // final cleaning // 1 set of bed sheets / cabin & 1 set of towels / pax, dinghy, outboard engine & initial supply of fuel, gas and water tanks // 1st & last night in the marina // NOT INCLUDED: refuelling, gas & water consumption at end of charter, taxes if any, handling fees & additional equipment deposit.) - per booking

€ 600

Sailing Instructor (Sailing instructor BVI) - per day + food

€ 350

Same day briefing (Same day briefing starting between 5 & 5.30pm (departure following morning)) - per booking

€ 150

Same day briefing (Same day briefing starting between 5 & 5.30pm (departure following morning)) - per booking

€ 195

Search & Sea rescue (Extra paid at base for the local Search and Sea rescue association (VISAR). The proceeds are fully sent to the association. 5 US $ per person / Payment in cash only.) - per person

€ 5

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. ***NOTE: Skipper details will be available 3 days before the charter.) - per day + food

€ 170

€ 190

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. ) - per night

€ 270

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. ) - per night

€ 270

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. ) - per night

€ 270

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. ) - per night

€ 295

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter. ) - per night

€ 295

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.) - per day + food

€ 330

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.) - per day + food

€ 330

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter..) - per day + food

€ 340

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.) - per day + food

€ 340

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.) - per day + food

€ 365

Skipper (+provisioning ; Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models. A gratuity of 15-20% of the crew fee is customary for excellent service ***NOTE: Skipper details will be available 3 days before the charter.) - per day + food

€ 375

Skipper+Cook ((for charters up to max 3 guests, one person works as a skipper and cook) + provisioning, Crew on board must have their own toilets/ showers. If either a skipper or a hostess/cook is on board, 1 double cabin will be required for him/her. If both a skipper and a hostess/cook are on board, 1 double cabin and 1 forepeak cabin will be required for them. Exceptions exists for specific layouts, Sales Agents will provide more details about the different boat models) - per day + food

€ 220

€ 245

Tourist tax (According to S.I. 52 of 2023 ENVIRONMENT PROTECTION ACT (ext. of Act 18 of 2016) , a Seychelles compulsory tourist tax of 100SCR per person/day (or equivalent Currency as per daily rate is applied), payable at base. NOT applicable to citizens and residents of Seychelles, children of 12 years and below (visitors), and Navigare Yacht crew. (Price will be adjusted according to the crew list)) - per guest/day

€ 7

WI-FI Internet connection on boat (Unlimited GigaBytes included in the price) - per night

€ 12

WI-FI Internet connection on boat (Unlimited GigaBytes included in the price) - per night

€ 15

WI-FI Internet connection on boat (Unlimited GigaBytes included in the price) - per night

€ 15

WI-FI Internet connection on boat (Unlimited GigaBytes included in the price) - per night

€ 24

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Total€ 5.643,00

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Specifications
Equipment
Charter Terms
Map

Bali 4.6

Technical info

Boat Type	Catamaran
Model	Bali 4.6
Year	2025
Mainsail type	full batten
Genoa type	full batten
Steering type	Steering Wheel
Check-in	Saturday
Length	14.28 m
Beam	7.66 m
Draft	1.22 m
Engine	2 x 0 hp
Cabins	5 + 1
Berths	10 + 1
Head/Shower	4

Comfort

Forward cockpit cushions

Mosquito nets

Sun loungers

Deck

Cockpit table

Cockpit/stern, outside shower

Davit

Dinghy

Electric anchor windlass

Fly sunbathing area

Flybridge

Forward cockpit

Grill (Barbecue)

Outboard engine

Remote control for anchor winch with chain counter at helm

Seats for aft bench

Spring cleats

Swimming ladder

Entertainment

FUSION sound system

Galley

Freezer

Kitchen utensils (Galley equipment, cutlery)

Oven

Refrigerator

Stove

Interior

Electric fans in cabins

Electric toilet

Upholstery

Navigation

AIS

Autopilot

GPS chart plotter

Wind/speed/depth instruments

Safety

Extra fuel tank

Extra water tank

VHF radio

Sails

Electric main sail winch

Electric winch

Lazy bag

Lazy jacks

Yacht electrics

Air condition

Battery charger

Generator

Inverter

Service batteries

Watermaker - desalinator

Payment conditions

50% downpayment on reservation
50% balance payment 30 days prior departure

Deposit	€ 8.000,00

Note

CHECK IN: Saturday h. 17:00
CHECK OUT: Saturday h. 09:00

Map

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